Suka Thenir // Spiced tea

This tea is a traditional herbal and spice drink from northern Sri Lanka known for its beneficial properties. It is made from a careful blend of over 13 different herbs and spices, including ginger, cinnamon, pepper and turmeric. This combination not only provides a warm, spicy taste, but also a variety of health benefits.

The tea is often used as a natural remedy for colds, coughs and digestive problems. Its soothing warmth is particularly appealing. The soothing warmth of this tea is particularly appealing on cold days or when you are feeling unwell. Served hot, each sip gives a pleasant feeling of comfort and relaxation.

Suka Thenir is not only a delight for the palate, but also an invitation to take a break and experience the healing powers of nature. It is a perfect companion for moments of peace and well-being!

Preparation:
Put less than a quarter teaspoon of Suka Thenir spice into a cup, pour boiling water over it and stir. After only a few minutes, the spices will settle at the bottom of the cup and the tea can be drunk.
The spice mixture is very intense and potent and we would recommend that you do not rinse the spice mixture in the bottom of the cup after preparation. You can simply pour water over the mixture and drink it.

One glass contains about 80-100 'first' portions (which can be refilled again and again).


Health benefits of Suka Thenir:

Strengthening the immune system : The herbs and spices contained are known to support the immune system and strengthen the body's defenses.

Anti-inflammatory : Many of the ingredients have anti-inflammatory properties that can help reduce inflammation in the body and relieve discomfort.

Digestive : Our medicinal tea can aid digestion and help with stomach problems by stimulating digestive enzymes.

Cold and cough relief : The drink is often used to relieve cold and cough symptoms as it has soothing and expectorant properties.

Energy Boost : The combination of different herbs can also help increase energy levels and combat fatigue.

We prepare it as a hot tea. It can also be drunk with honey.

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